A traditional Inner Mongolia dish served in a metal pot, hot pot is the centerpiece of the Little Sheep dinning experience. A visual delight, each hot pot is filled with a steaming aromatic broth that decorate with an assortment of fresh ingredients such as goji berries, jujubes, black cardamom pods, ginseng and herbs.
For those who like their meal on the fiery side, a spicy crimson broth can be ordered with “mala” chili oil and peppercorns. Guests then place their selection of delicately sliced marbled meats, crisp vegetables, fresh seafood and handmade noodles into the broth.