NBC Seafood Restaurant

NBC Seafood Restaurant is a well-known famous top-grade Southern California Cantonese-style dim sum restaurant. Now NBC is under the new management team, while maintaining the fine traditions, it also introduced a number of upgrades or new and innovative menu. First, the old NBC fan favorite Ma La Cake, while is still very crunchy and sweet and in high demand during dim sum hours, is also a free dessert for dinner guests. One of the most representative of general Hong Kong-style dim sum, “Shiu Mai”, instead of three or four in one order, NBC upgrades it to five pieces per order. The rich roe, mushrooms, scallops, shrimp and other different flavors are available for 4-5 guests depicting appeal to their preferences. “Prawn Har Gow” is full of crispy shrimp, crunchy, and has mixed with crisp bamboo shoot. Having more than 40 years in Chinese dim-sum and cuisine, owner Kam Lin said that they have carefully chosen shrimp and fresh bamboo shoots to make the Har Gow, an example to show why their dim sum is delicious because of the fresh raw materials.